Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives, or swollen airways. For some people, a food allergy can cause severe symptoms or even a life-threatening reaction (anaphylaxis). Abide by FDA regulation, the food ingredients that may cause allergies are required to be noted on the packaging. However, the information is either too comprehensive to read within a glance, or unable to include every allergy source. In some restaurants, such information is also missing from the menu if not asked.